Socializing during the COVID-19 quarantine is fun

One of the things that I find encouraging even as we are in the COVID-19 quarantine at home mode, is that we’re reaching out socially more. We’re doing FaceTime and Zoom and contacting family and friends by text and telephone. In the last couple of weeks our dinner party group has been sending each other fun video clips and quotes that are keeping all our spirits up. And tomorrow night – the night our dinner party was to occur, we’re getting together on Zoom for happy hour. It will be great to see each and chat for an hour or so. Here's a fun one: Socializing more has been on my list for some time. I wrote about it in one of my new memoir’s chapters. Here is what I wrote: Another thing that is important to my mental well-being is to get more social. I need to make more lunch dates for me and dinner dates and for Bob and me. We need to get out more instead of plopping ourselves down in front of the television screen every night at six to watch two hours of news. And while we’re … [Read more...]

Making my product perfect

In Joe Bunting's "The Write Practice" piece, The Ten Lessons Dr. Seuss Can Teach Writers, dated February 27, 2015, I resonated with these two lessons: 6. Be a Perfectionist: It took Dr. Seuss nine months to finish The Cat in the Hat, a book that only contains 236 unique words. He would often spend as much as a year finishing just one book. And these were not long books! Each sentence, each word is important. Don't rush. Keeping molding your writing until it's just right. (Share that on Twitter?) 7. Cut Your Book Down to Its Essence: Longer is not better. Cut your book down to its essence. #SeussLessons (Share that on Twitter?) As he worked on a book, Dr. Seuss would sometimes discard ninety-five percent of it before he was finished. It was not uncommon for him to throw out 95% of his material until he settled on a theme for his book. *** These points verify how important it is to edit and cut. My goal was to cut 9,000 words from my manuscript, and I'm happy to say I'm just about … [Read more...]